2 med-to-large Patty Pans
1/4 cup Olive Oil
1 tbsp fresh Basil or herb of your choice
Slice patty pans crosswise into 1/4 - 1/2 inch thick slices so they retain their flower shapes.
Drizzle with olive oil and fresh herbs.
Let sit for 10 minutes or longer.
Place on grill and cook 3-5 minutes on each side until slightly tender, not limp.
Sprinkle with salt and pepper and serve hot.
Christine Glover, VDF CSA member, August 2008